ORYVE presentation
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Twenty-four cooks between the ages of eight and 13 prepare dishes for the judges.
Episode 2
The cooks participate in a mystery box challenge; the contestants have an hour to create a restaurant-quality burger.
Episode 3
The cooks test the stiffness of their hand-whipped cream by holding the bowls upside down over the judges' heads; beef Wellington challenge.
Episode 4
The cooks create dishes using foods kids don't usually like; the kids must create layer cakes in 90 minutes.
Episode 5
The kids split into two teams and take over a fine dining restaurant in Los Angeles where feedback from the diners and the head chef will decide the winning team.
Episode 6
The top four cooks create dishes featuring chicken, with the cooks of two best dishes moving to the final round.
Episode 7
The two remaining cooks prepare three-course menus; the winner is chosen.
